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Ingredients
- 650 g Wasser
- 5 Eier
- 300 g Suppengemüse (z.B. Karotte, gelbe Rübe, Sellerie, Petersilienwurzel)
- 150 g Zwiebeln, geviertelt
- 3 Knoblauchzehen, halbiert
- ½ Bund frische Petersilie, Blättchen abgezupft
- 20 g Butter, etwas mehr zum Einfetten
- 160 g Semmelwürfel
- 2 TL Majoran, getrocknet
- 3 TL Salz
- 1 TL Pfeffer, frisch gemahlen
- 2 TL Senf
- 1000 g Faschiertes, gemischt
- 4 - 6 Essiggurken, je nach Größe
- 150 g Speck, geräuchert, in Scheiben, hauchdünn
-
1
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or ½ Gemüsesuppenwürfel (für 0,5 l)
- Nutrition
- per 1 Portion
- Calories
- 2057 kJ / 491 kcal
- Protein
- 34 g
- Carbohydrates
- 14 g
- Fat
- 33 g
- Fiber
- 2 g
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