Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g Geselchtes (oder gemischte Wurst, siehe Tipp), in Stücken
- 100 g Salami, in Stücken
- 60 g Schalotten, halbiert
- 20 g Pfefferoni, eingelegt, abgetropft
- 40 g Essiggurkerl, abgetropft
- 200 g Topfen, 20% Fett
- 50 g Sauerrahm
- 10 g Tomatenmark
- ¼ - ¾ TL Salz, je nach verwendeter Wurst
- 2 Prisen Pfeffer, frisch gemahlen
- Nutrition
- per 100 g
- Calories
- 622 kJ / 149 kcal
- Protein
- 13 g
- Carbohydrates
- 2 g
- Fat
- 10 g
- Fiber
- 0 g
Like what you see? This recipe and more than 86 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Knoblauchcremesuppe mit geröstetem Bauernbrot
1h
Bröselknödel
40min
Deftige Ofenpalatschinken
30min
Kürbiskernaufstrich
5min
Liptauer
15min
Eiaufstrich mit Topfen
10min
Erdäpfelkas
5min
Leichte Käsesuppe
25min
Wurstknödel
1h 20min
Kapern-Ei Aufstrich
25min
Camembertaufstrich
15min
Schinkenaufstrich
10min