Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 70 g Butter, in Stücken
- 150 - 200 g Karotten, in Stücken
- 120 g Zwiebeln, in Stücken
- 2 EL Majoran, getrocknet
- 1 ½ TL Salz
- ½ TL Pfeffer, frisch gemahlen
-
¼
TL Macis
or 2 - 3 Prise Muskat, gemahlen - 400 g Faschiertes
- 1 Ei
- 1 Packung gezogener Strudelteig (2 x 2 Blätter)
- Nutrition
- per 1 Portion
- Calories
- 1055 kJ / 252 kcal
- Protein
- 12 g
- Carbohydrates
- 12 g
- Fat
- 17 g
- Saturated fat
- 11 g
- Fiber
- 2 g
- Sodium
- 373 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Leberreis
35min
Gebackene Leberknödel
2h
Bröselknödel
40min
Kaspressknödelsuppe
1h 35min
Selchfleischknödel mit Sauerkraut
1h 40min
Wurstknödel
1h 20min
Knoblauchcremesuppe mit geröstetem Bauernbrot
1h
Grammelknödel
1h 30min
Mini-Schaumrollen
1h 40min
Kümmelbraten mit Serviettenknödeln und Erdäpfelsalat
3h 10min
Tafelspitz mit Semmelkren
1h 20min
Schweinsbraten mit Semmelknödeln und warmen Krautsalat
3h