Fleischstrudel für Suppe
TM6 TM5

Fleischstrudel für Suppe

4.4 (16 ratings)

Ingredients

  • 70 g Butter, in Stücken
  • 150 - 200 g Karotten, in Stücken
  • 120 g Zwiebeln, in Stücken
  • 2 EL Majoran, getrocknet
  • 1 ½ TL Salz
  • ½ TL Pfeffer, frisch gemahlen
  • ¼ TL Macis
    or 2 - 3 Prise Muskat, gemahlen
  • 400 g Faschiertes
  • 1 Ei
  • 1 Packung gezogener Strudelteig (2 x 2 Blätter)

Nutrition
per 1 Portion
Calories
1055 kJ / 252 kcal
Protein
12 g
Carbohydrates
12 g
Fat
17 g
Saturated fat
11 g
Fiber
2 g
Sodium
373 mg

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