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Ingredients
- 50 g azeite
- 110 g cebola cortada em pedaços
- 50 g fiambre
- 1 dente de alho
-
150
g requeijão
or 150 g queijo fresco - 100 g vinho branco
- 200 g água
-
1
c. chá de caldo de carne caseiro
or 1 cubo de caldo de carne - ½ c. chá de sal
- 1 pitada de pimenta
- Nutrition
- per 100 g
- Calories
- 673.4 kJ / 160.9 kcal
- Protein
- 5.4 g
- Carbohydrates
- 4.2 g
- Fat
- 12.1 g
- Saturated fat
- 2.2 g
- Fiber
- 0.5 g
- Sodium
- 555.8 mg
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