Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 dentes de alho
- 50 g coentros
- 50 g azeite, mais q.b. p/ pincelar
- 6 ovos
- 1500 g água
- 500 g bacalhau demolhado cortado em pedaços
- 100 g pimento verde cortado em tiras finas
- 300 g pão alentejano cortado em fatias finas
- Nutrition
- per 1 dose
- Calories
- 2314.1 kJ / 553.1 kcal
- Protein
- 65.2 g
- Carbohydrates
- 31.7 g
- Fat
- 18 g
- Saturated fat
- 3.6 g
- Fiber
- 5.9 g
- Sodium
- 6192.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Açorda de marisco
30min
Sopa de beldroegas com queijo fresco
50min
Ensopado de borrego
1h
Tomatada
25min
Poejada
45min
Tomatada de ovos
35min
Sopa de cação
40min
Douradas com açorda de coentros
45min
Sopa de peixe alentejana
40min
Tomatada com ovos escalfados
55min
Migas alentejanas com entrecosto
1h 30min
Pipis
1h