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Ingredients
- 10 dentes de alho
- 50 g coentros
- 50 g azeite, mais q.b. p/ pincelar
- 6 ovos
- 1500 g água
- 500 g bacalhau demolhado cortado em pedaços
- 100 g pimento verde cortado em tiras finas
- 300 g pão alentejano cortado em fatias finas
- Nutrition
- per 1 dose
- Calories
- 2314.1 kJ / 553.1 kcal
- Protein
- 65.2 g
- Carbohydrates
- 31.7 g
- Fat
- 18 g
- Saturated fat
- 3.6 g
- Fiber
- 5.9 g
- Sodium
- 6192.4 mg
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