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Ingredients
- ¼ Bund Blattpetersilie ohne Stiele
- 150 g Knollensellerie in Stücken
- 500 g Kartoffeln in Stücken
- 750 g Wasser
- 2 Würfel Gemüsebrühe (für je 0,5 l)
- ½ TL Kümmel
- ½ TL Salz
- ¼ TL Pfeffer
- 4 geräucherte Mettwürstchen in Scheiben (1 cm)
- 200 g Möhren in schrägen Scheiben (5 mm)
- 1 Porreestange (200 g), in Ringen
- 200 g Weißkohl in feinen Streifen
- Nutrition
- per 1 Portion
- Calories
- 450 kcal / 1885 kJ
- Protein
- 23 g
- Fat
- 28 g
- Carbohydrates
- 26 g
- Fiber
- 8.9 g
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