Kasseler Gulasch
TM6 TM5

Kasseler Gulasch

4.2 (373 ratings)

Ingredients

  • 1 EL Kümmel, ganz
  • ½ Bund Petersilie, abgezupft
  • 250 g Weißkohl, in Stücken
  • 150 g Zwiebeln, halbiert
  • 2 Knoblauchzehen
  • 20 g Öl
  • 10 g Butter
  • 500 g Kasseler (ohne Knochen), in Würfeln (2 cm)
  • 1 EL Paprika edelsüß
  • 1 TL Paprika rosenscharf
  • 10 g Tomatenmark
  • 300 g Geflügelfond
  • ½ TL Salz
  • 3 Prisen Pfeffer

Nutrition
per 1 Portion
Calories
1470 kJ / 351 kcal
Protein
25 g
Carbohydrates
9 g
Fat
23 g

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