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Ingredients
Pasta fresca
- 300 g di farina tipo 00 + q.b.
- 200 g di barbabietola rossa cotta a pezzi (2-3 cm)
- 1 pizzico di sale
Ripieno
- 20 g di capperi sotto sale dissalati
- 100 g di spinaci baby freschi puliti
- 150 g di tofu a pezzi
- 50 g di gherigli di noci
- 10 foglie di basilico fresco le foglie lavate ed asciugate
- 10 foglie di menta fresca le foglioline lavate e asciugate
- 1 pizzico di sale
Terminare la preparazione
- farina di semola di grano duro q.b.
- Nutrition
- per 1 porzione
- Calories
- 421 kcal / 1761 kJ
- Protein
- 12.2 g
- Fat
- 11.1 g
- Carbohydrates
- 68 g
- Fiber
- 4.7 g
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