酒釀乾燒醬

酒釀乾燒醬

4.3 7 ratings
Prep. 10min
Total 35min
4 人份

Ingredients

  • 洋蔥 切塊(約3公分)
    100 克
  • 蒜頭
    70 克
  • 切塊
    40 克
  • 60 克
  • 番茄醬
    100 克
  • 辣椒醬
    150 克
  • 酒釀
    200 克
  • 細砂糖
    15 克

Difficulty

easy


Nutrition per 1 人份

Sodium 2137.8 mg
Protein 5.4 g
Calories 1359.2 kJ / 325.2 kcal
Fat 16.4 g
Fiber 3.8 g
Saturated fat 0 g
Carbohydrates 40.4 g

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