Compatible versions
Portugalskie mini tarty z kremem budyniowym (pasteis de nata)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g wody
- 160 - 180 g cukru
- 1 łyżeczka cukru waniliowego, wykonanego w TM
- ½ łyżeczki cynamonu, mielonego
- 250 g śmietany, min. 30% tłuszczu
- 8 żółtek
- 20 g mąki pszennej
-
20
g skrobi ziemniaczanej
or 20 g skrobi kukurydzianej - masło, do natłuszczenia form
- 2 opakowania ciasta francuskiego (500-550 g)
- Nutrition
- per 1 sztukę
- Calories
- 804.7 kJ / 192.2 kcal
- Protein
- 2.8 g
- Carbohydrates
- 15.9 g
- Fat
- 13.1 g
- Fiber
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Fondant czekoladowy
50min
Tarta z gruszkami i rokpolem
1h 40min
Portugalskie babeczki z kremem
1h 10min
Portugalski crème brûlée
25 min
Babeczki z serem brie, dżemem malinowym i sosem chili
2h 25min
Tort bezowy z orzechami i daktylami
4h 15min
Focaccia z figami i rozmarynem
2h
Korzenny crème brulée
3h 30min
Tarta cytrynowa z bezą
2h 30min
Tort dacquoise
8h 15min
Cantuccini
1h 15min
Ciasteczka z kajmakiem i solą
1h 50min