Devices & Accessories
Pesto-Streusel-Schnecken
Prep. 15min
Total 1 h 20min
6 Portionen
Ingredients
-
Parmesan in Stücken80 g
-
Mehl80 g
-
Salz½ TL
-
Oregano, getrocknet½ TL
-
Paprika rosenscharf1 TL
-
Paprika edelsüß1 TL
-
Butter kalt, in Stücken55 g
-
Wasser, kalt2 EL
-
Blätterteig aus dem Kühlregal (à 275 g)2 Pck.
-
Basilikum-Pesto (190 g)1 Glas
Difficulty
medium
Nutrition per 1 Portion
Protein
11 g
Calories
2610 kJ /
625 kcal
Fat
43 g
Carbohydrates
42 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
ESSEN & TRINKEN – Sonderheft 2/2018
78 Recipes
Germany
Germany
You might also like...
Bulgursalat
35min
Kartoffelquickie
40min
Tortilla-Würfel
45min
Tomaten-Muffins mit Schafskäse
35min
Möhrenquiche
1 h 30min
Apfel-Spekulatius-Auflauf
30min
Zimtschnecken
1 h 20min
Käse-Knusperstangen
1 h
Zwiebelkuchen vom Blech (Rheinland-Pfalz)
1 h 45min
Frischkäse-Pesto-Schnecken
2 h
Limetten-Frischkäse-Torte
3 h 30min
Pizzabrötchen
1 h 30min