
Devices & Accessories
Kürbis-Zupfbrot
Prep. 30min
Total 2 h 40min
10 Portionen
Ingredients
-
Milch300 g
-
Hefe (30 g)¾ Würfel
-
Zucker1 TL
-
Mehl und etwas mehr zum Bearbeiten500 g
-
Salz2 TL
-
Butter weich, in Stücken120 g
-
Petersilie abgezupft4 Stängel
-
Bergkäse mild, in Stücken150 g
-
Hokkaido-Kürbis ungeschält, in Stücken350 g
-
Pfeffer¼ TL
Difficulty
medium
Nutrition per 1 Portion
Calories
376 kcal /
1577 kJ
Protein
11 g
Fat
16 g
Carbohydrates
44 g
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ESSEN & TRINKEN 5/2018
48 Recipes
Germany
Germany
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