Tarte au Vin cuit

Tarte au Vin cuit

4.8 4 rating

Prep. 20min

Total 45min

8 Stücke

Ingredients

Mürbeteig

Mehl
200 g
Eigelb
1
Butter weich, in Stücken, und etwas mehr zum Einfetten
100 g
Wasser
40 g
Salz
½ TL
Vanillezucker
1 TL

Guss

Eier
2
Eigelb
1
Vin cuit
200 g
200 g Birnendicksaft
Doppelrahm
100 g

Difficulty

easy

Nutrition per 1 Portionen

Protein 6 g

Calories 1507 kJ / 361 kcal

Fat 20 g

Carbohydrates 40 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

En Guete, Schwiiz! 95 Recipes
Switzerland

Wähen 8 Recipes
Switzerland

You might also like...

Lemon-Cheesecake mit Nuss-Crunch

4 h 35min

Lakritz-Glacé

8 h 30min

Quitten-Tarte

50min

Schoggi-Crème

3 h 15min

Mandeltorte mit weisser Schokolade

2 h 50min

Mini-Krevetten-Omelettes aus dem Nester

35min

Mediterrane Pastetchen

1 h

Honig-Glace

17 h 45min

Gâteau du Vully (Vully Kuchen)

2 h 30min

Torta di Pane (Tessiner Brottorte)

1 h 20min

Vanille-Quark-Glacé

3 h

Nidelwähe (Rahmkuchen)

45min