Devices & Accessories
Tarte au Vin cuit
Prep. 20min
Total 45min
8 Stücke
Ingredients
Mürbeteig
-
Mehl200 g
-
Eigelb1
-
Butter weich, in Stücken, und etwas mehr zum Einfetten100 g
-
Wasser40 g
-
Salz½ TL
-
Vanillezucker1 TL
Guss
-
Eier2
-
Eigelb1
-
200 g BirnendicksaftVin cuit200 g
-
Doppelrahm100 g
Difficulty
easy
Nutrition per 1 Portionen
Protein
6 g
Calories
1507 kJ /
361 kcal
Fat
20 g
Carbohydrates
40 g
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