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Ingredients
- 1 Würfel Hefe (40 g), zerbröselt
- 20 g Zucker
- 350 g Wasser
- 700 g Mehl
- ¼ TL Backpulver
- 1 TL Salz
- 80 g Joghurt, 3,5% Fett
- 1 Peperoni, rot halbiert
- 2 Zweig Rosmarin abgezupft, und etwas mehr zum Bestreuen
- 1 rote Zwiebel halbiert
- 60 g getrocknete Tomaten, in Öl abgetropft
- Mehl zum Bearbeiten
- 700 g Schweinemett
- 4 Stängel Oregano abgezupft
- ½ Zitrone Bio, Schale abgerieben
- 6 EL Olivenöl
- Fleur de Sel zum Bestreuen
- Nutrition
- per 1 Portion
- Calories
- 526 kcal / 2207 kJ
- Protein
- 24 g
- Fat
- 22 g
- Carbohydrates
- 53 g
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