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Ingredients
Pizzateig
- 300 g Hartweizengrieß
- 330 g Mehl
- 350 g Wasser
- ¾ Würfel Hefe (30 g)
- 30 g Olivenöl
- 2 TL Salz
- 1 Prise Zucker
Belag und Fertigstellung
- 300 g Crème fraîche
- 250 g Magerquark
- 1 ½ TL Salz
- 2 Prisen Pfeffer
- ½ TL geriebene Orangenschale
- 500 g Zwiebeln, halbiert
- 100 g getrocknete Tomaten, in Öl, abgetropft
- 20 g Öl von den getrockneten Tomaten
- 1 TL Thymian, getrocknet
- Mehl zum Bearbeiten
- 24 Scheiben Bacon (ca. 220 g)
- Nutrition
- per 1 Stück
- Calories
- 1972 kJ / 472 kcal
- Protein
- 12 g
- Carbohydrates
- 41 g
- Fat
- 28 g
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