Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g Öl
- 350 g Hackfleisch, gemischt
- 1 EL Tomatenmark
- 300 g passierte Tomaten
- ½ TL Salz
- 2 Prisen Pfeffer
- 1 TL Zucker
- 2 Pck. Blätterteig (à 275 g), aus dem Kühlregal
- Nutrition
- per 1 Portion
- Calories
- 1650 kJ / 394 kcal
- Protein
- 12 g
- Carbohydrates
- 26 g
- Fat
- 25 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Hack-Muffins
1h
Pizzawaffeln
30 min
Kartoffelauflauf mit Cabanossi
1h 15 min
Pizza-Muffins
50 min
Flammküchlein
1h 20min
Hackfleischpfannkuchen mit Salat
1h 15 min
Schwarz-Weiße-Muffins
1h
Baconcreme-Happen
1h
Mini-Calzonen
1h 40min
Vanille-Heidelbeer-Mug-Cakes
30 min
Hot Dog to go
30 min
Speckfalten
2h 20 min