Devices & Accessories
Tapioka-Pudding mit Litschi und Himbeeren
Prep. 10min
Total 1 h
4 Portionen
Ingredients
-
Milch175 g
-
Wasser175 g
-
Vanillezucker, selbst gemacht20 g
-
Litschis, frisch200 g
-
Tapioka70 g
-
Zucker40 g
-
Salz1 Prise
-
Himbeeren TK, aufgetaut, abgetropft200 g
-
Weinbrand (optional)5 g
Difficulty
easy
Nutrition per 1 Portion
Protein
3 g
Calories
884 kJ /
211 kcal
Fat
2 g
Fiber
3.5 g
Carbohydrates
43 g
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THERMOMIX® Magazin 1/2019
44 Recipes
Germany
Germany
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