Tapioka-Pudding mit Litschi und Himbeeren

Tapioka-Pudding mit Litschi und Himbeeren

4.0 6 ratings

Prep. 10min

Total 1 h

4 Portionen

Ingredients

Milch
175 g
Wasser
175 g
Vanillezucker, selbst gemacht
20 g
Litschis, frisch
200 g
Tapioka
70 g
Zucker
40 g
Salz
1 Prise
Himbeeren TK, aufgetaut, abgetropft
200 g
Weinbrand (optional)
5 g

Difficulty

easy

Nutrition per 1 Portion

Protein 3 g

Calories 884 kJ / 211 kcal

Fat 2 g

Fiber 3.5 g

Carbohydrates 43 g

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Also featured in

THERMOMIX® Magazin 1/2019 44 Recipes
Germany

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