Vegane Pavlova
TM6 TM5

Vegane Pavlova

3.2 (5 ratings)

Ingredients

Vegane Pavlova

  • 100 g Zucker
  • 1 Prise Nelkenpulver
  • 1 Prise Muskat
  • 1 Prise Zimt
  • 1 Prise Ingwer, gemahlen
  • 1 Dose Kichererbsen, nur der Sud (ca. 130 g), siehe Tipp
  • 1 EL Zitronensaft
    or ¼ TL Weinstein-Backpulver

Kokoscreme und Fertigstellung

  • 400 g Kokoscreme, kalt (siehe Tipp)
  • 30 g Vanillezucker, selbst gemacht
  • 100 g rote Beeren, gemischt, frisch

Nutrition
per 1 Stück
Calories
1194 kJ / 285 kcal
Protein
5 g
Carbohydrates
30 g
Fat
18 g
Saturated fat
16 g
Fiber
3 g
Sodium
6 mg

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