Remolacha fermentada
TM5 TM31 TM6

Remolacha fermentada

3.7 (10 ratings)

Ingredients

Salmuera

  • 1000 g de agua
  • 20 g de sal

Fermentación

  • 1000 g de remolacha fresca cortada en trozos, rodajas de 5 mm o en bastones de 1 cm
  • 10 g de jengibre fresco en rodajas finas
  • 16 granos de pimienta negra

Nutrition
per 1 tarro
Calories
481 kJ / 115 kcal
Protein
3.9 g
Carbohydrates
21 g
Fat
0.2 g
Fiber
6.4 g

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