Remolacha fermentada

Remolacha fermentada

3.7 10 ratings
Prep. 5min
Total 72 h
4 tarros

Ingredients

Salmuera
  • 1000 g de agua
  • 20 g de sal
Fermentación
  • 1000 g de remolacha fresca cortada en trozos, rodajas de 5 mm o en bastones de 1 cm
  • 10 g de jengibre fresco en rodajas finas
  • 16 granos de pimienta negra

Difficulty

easy


Nutrition per 1 tarro

Calories 115 kcal / 481 kJ
Protein 3.9 g
Fat 0.2 g
Carbohydrates 21 g
Fiber 6.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...