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Ingredients
- 1 repollo liso blanco (aprox. 600 g)
- 8 g de sal
- 1 cucharadita de bayas de enebro
- 2 cucharaditas de comino en grano
- 5 clavos enteros
- 250 g de agua
- 30 g de zumo de limón
- Nutrition
- per 600 g
- Calories
- 627 kJ / 150 kcal
- Protein
- 8 g
- Carbohydrates
- 35 g
- Fat
- 1 g
- Saturated fat
- 0 g
- Fiber
- 15 g
- Sodium
- 1.4 mg
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