
Devices & Accessories
Paprika-Dip
Prep. 10min
Total 50min
4 Portionen
Ingredients
-
Petersilie abgezupft6 Stängel
-
rote Paprika geviertelt250 g
-
Aubergine geviertelt250 g
-
Wasser600 g
-
Zwiebel halbiert1
-
Knoblauchzehen2
-
Olivenöl20 g
-
Zucker1 TL
-
Tomatenmark20 g
-
Paprika edelsüß1 TL
-
Salz1 ½ TL
-
Cayenne-Pfeffer½ TL
-
Kapern abgetropft20
Nutrition per 1 Portion
Calories
94 kcal /
394 kJ
Protein
2 g
Fat
5 g
Carbohydrates
7 g
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ESSEN & TRINKEN 3/2018
45 Recipes
Germany
Germany