Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 Stängel Petersilie, abgezupft
- 250 g rote Paprika, geviertelt
- 250 g Aubergine, geviertelt
- 600 g Wasser
- 1 Zwiebel, halbiert
- 2 Knoblauchzehen
- 20 g Olivenöl
- 1 TL Zucker
- 20 g Tomatenmark
- 1 TL Paprika edelsüß
- 1 ½ TL Salz
- ½ TL Cayenne-Pfeffer
- 20 Kapern, abgetropft
- Nutrition
- per 1 Portion
- Calories
- 394 kJ / 94 kcal
- Protein
- 2 g
- Carbohydrates
- 7 g
- Fat
- 5 g
In Collections
Alternative recipes
Budapest - Körözött
10min
Ajvar - Rote Paprikasauce
1h 15min
Thunfisch-Paprika-Dip
10min
Hüttenkäse-Curry-Dip
10min
Rote Bete-Joghurt-Dip
20min
Paprika-Feta-Creme
10min
Radieschen-Dip
10min
Frischkäse-Paprika-Dip
10min
Dip Dip Hurra
10min
Feta-Paprika-Dip
10min
Avocado-Dip
10min
Paprika-Schafskäse-Dip
10min