Paprika-Dip

Paprika-Dip

4.3 91 ratings
Prep. 10min
Total 50min
4 Portionen

Ingredients

  • Petersilie abgezupft
    6 Stängel
  • rote Paprika geviertelt
    250 g
  • Aubergine geviertelt
    250 g
  • Wasser
    600 g
  • Zwiebel halbiert
    1
  • Knoblauchzehen
    2
  • Olivenöl
    20 g
  • Zucker
    1 TL
  • Tomatenmark
    20 g
  • Paprika edelsüß
    1 TL
  • Salz
    1 ½ TL
  • Cayenne-Pfeffer
    ½ TL
  • Kapern abgetropft
    20

Nutrition per 1 Portion

Calories 94 kcal / 394 kJ
Protein 2 g
Fat 5 g
Carbohydrates 7 g

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