
Devices & Accessories
Avocado-Dip
Prep. 5min
Total 10min
2 Portionen
Ingredients
-
Pfefferminze abgezupft7 Stängel
-
Limette Bio, 2 Streifen Schale (à 1 x 5 cm) dünn abgeschält, Saft ausgepresst1
-
Avocado groß, reif, geschält, ohne Kern1
-
Salz4 - 5 Prisen
-
Zucker1 Prise
-
Joghurt, 3,5% Fett150 g
-
Chiliflocken1 - 2 TL
Nutrition per 1 Portion
Calories
210 kcal /
881 kJ
Protein
4 g
Fat
15 g
Carbohydrates
10 g
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ESSEN & TRINKEN – Sonderheft 1/2017
90 Recipes
Germany
Germany
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