Rote Bete-Joghurt-Dip
TM5 TM31 TM6

Rote Bete-Joghurt-Dip

3.8 (26 ratings)

Ingredients

  • 6 Stängel Dill, abgezupft
  • 100 g Gewürzgurken, in Stücken
  • 1 rote Zwiebel, halbiert
  • 1 Knoblauchzehe
  • 20 g Öl
  • 400 g Rote Bete, gegart, in Stücken
  • 150 g Sahnejoghurt
  • ½ TL Salz
  • 5 Prisen Pfeffer

Nutrition
per 1 Portion
Calories
617 kJ / 147 kcal
Protein
3 g
Carbohydrates
11 g
Fat
8 g

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