Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 - 40 g de parmesan, en morceaux (2-3 cm)
- 300 g d'eau
- 10 g de levure boulangère fraîche
- 1 c. à café de sucre
- 40 g d'huile d'olive extra vierge (à adapter)
- 500 g de farine manitoba
- 10 g de sel (à adapter)
- 250 g de pommes de terre, pelées et coupées en tranches fines (1-2 mm)
- 1 - 2 brins de romarin, frais, lavé et séché
- Nutrition
- per 1 portion
- Calories
- 2719 kJ / 650 kcal
- Protein
- 19 g
- Carbohydrates
- 107 g
- Fat
- 19 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Petits croissants à la vanille
1h 30min
Séré aux herbes
10min
Crevettes au curry
35 min
Cheesecake au citron et crunch aux noisettes
4h 35min
Focaccia aux pommes de terre
2h 50 min
Smoothie à la mangue
5min
Curry de poulet
35 min
Pennette safran et crevettes
30min
Sablés viennois au chocolat
50min
Mud cake
2h 30min
Salade arc-en-ciel expresse
10min
Poulet oriental au couscous
45min