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Ingredients
- 25 g óleo de amendoim
- 250 g miolo de camarão
- 1 dente de alho
- 40 g pimento verde cortado em pedaços
- 1 tomate cortado em pedaços
- 200 g leite de coco
-
1
c. chá de azeite de dendê
or 1 c. chá de óleo de palma - 1 c. chá de coentros picados, mais q.b p/ polvilhar
- 1 c. chá de folhas de salsa
- 1 pitada de pimenta
- 1 c. sopa de amendoins torrados
- Nutrition
- per 1 dose
- Calories
- 1961 kJ / 468.7 kcal
- Protein
- 21.9 g
- Carbohydrates
- 12.9 g
- Fat
- 32.4 g
- Saturated fat
- 17.8 g
- Fiber
- 1.7 g
- Sodium
- 726.7 mg
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