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Ingredients
- 6 ovos
- 3 dentes de alho
- 20 g coentros
- 100 g azeite, mais q.b. p/ pincelar
- 1500 g água
- 1 pitada de sal
- Fatias de pão alentejano q.b. p/ servir
- Nutrition
- per 1 dose
- Calories
- 954.6 kJ / 228.2 kcal
- Protein
- 6.6 g
- Carbohydrates
- 2.7 g
- Fat
- 21.7 g
- Saturated fat
- 3.8 g
- Fiber
- 1.4 g
- Sodium
- 104.5 mg
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