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Ingredients
Recheio de beterraba
- 150 g cebola cortada em pedaços
- 30 g manteiga
- 350 g beterraba s/ casca, cortada em pedaços
- 1 pitada de sal
- 1 pitada de pimenta
- 1 pitada de noz-moscada
- 30 g açúcar mascavado escuro
- 1 c. sopa de vinagre balsâmico
Puré de favas
- 100 g cebola cortada em pedaços
- 30 g manteiga
- 600 g favas descongeladas
- 10 g coentros, só as folhas
- 1 pitada de sal
- 250 g massa folhada
- Sementes de sésamo q.b. p/ polvilhar
- Nutrition
- per 1 dose
- Calories
- 1091.9 kJ / 261 kcal
- Protein
- 9.3 g
- Carbohydrates
- 40.8 g
- Fat
- 8.6 g
- Saturated fat
- 4.4 g
- Fiber
- 8 g
- Sodium
- 244.8 mg
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