Pão enrolado com pesto
TM6 TM5 TM31

Pão enrolado com pesto

4.7 (15 ratings)

Ingredients

  • 300 g água
  • 1 ½ c. chá de açúcar
  • 25 g fermento de padeiro fresco
    or 2 ½ c. chá de fermento de padeiro seco
  • 10 g banha
  • 550 g farinha tipo 65, mais q.b. p/ polvilhar
  • 1 ½ c. chá de sal
  • Pesto de manjericão q.b.

Nutrition
per 1 dose
Calories
1113 kJ / 266 kcal
Protein
6 g
Carbohydrates
55 g
Fat
2 g

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