Kebabs de res con salsa bbq sudafricana (Monkey gland sauce)

Kebabs de res con salsa bbq sudafricana (Monkey gland sauce)

4.8 4 ratings
Prep. 25min
Total 2 h
4 porciones

Ingredients

  • 30 g de aceite vegetal
  • 150 g de cebolla en trozos
  • 2 dientes de ajo pelados
  • 250 g de chutney de mango
  • 250 g de jitomate triturado, enlatado
  • 20 g de vinagre de sidra o manzana
  • 40 g de salsa Inglesa
  • 15 g de azúcar morena
  • 1 cdita de chile de árbol seco
  • 1 cdita de sal
  • 1000 g de filete de lomo de ternera cortado en tiras (aprox. 1 cm x 8 cm)

Difficulty

easy


Nutrition per 1 porción

Protein 58 g
Calories 2242 kJ / 534 kcal
Fat 19 g
Fiber 2 g
Carbohydrates 30 g

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