Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 chiles anchos, sin rabo ni semillas
- 1 cdita de sal fina
- 1 cdita de pimienta negra entera
- ½ cdita de chile en polvo
- ¼ cdita de semillas de comino
- 150 g de cebolla blanca, en cuartos
- 125 g de chile poblano, asado, pelado y desvenado.
- 2 dientes de ajo
- 1 g de aceite de oliva
- 140 g de jitomate saladet, en cuartos
- 650 g de falda de res, en cubos de 3 cm
- 225 g de agua
- 1 cucharadita colmada de concentrado de caldo de res
- 1 cda de harina de trigo
- Nutrition
- per 1 porción
- Calories
- 630 kJ / 150 kcal
- Protein
- 25.5 g
- Carbohydrates
- 6.5 g
- Fat
- 2.2 g
- Fiber
- 0.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Estofado de carne en salsa de mostaza y champiñones
35min
Entomatado de cerdo
1h
Pollo a la cazadora (Hestan Cue™)
40min
Goulash
1h 40min
Carne de res a la jardinera
40min
Estofado de res TM6
4h
Estofado de res
1h 40min
Carne de res con pimientos
25 min
Res con chile estilo tailandés
30min
Pollo a la cazadora
40min
Carne en su jugo
35min
Cerdo entomatado
50min