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Ingredients
All-Purpose Gluten Free Flour
- 7 oz white quinoa
- 3 ½ oz chia seeds
- 7 oz corn starch
- 3 ½ oz arrowroot
Dinner Rolls
- 1 oz psyllium husk powder
- 6 oz water
- 4 oz whole milk
- 2 oz unsalted butter
- 2 oz sugar
- 1 packet/envelope active dry yeast
- 2 tsp baking powder
- 1 tsp xanthan gum
- 2 large eggs, divided
- 1 tsp salt
- 1 tsp everything bagel seasoning
- Nutrition
- per 1 piece
- Calories
- 2330.5 kJ / 557 kcal
- Protein
- 14.2 g
- Carbohydrates
- 84.9 g
- Fat
- 19 g
- Saturated fat
- 6.6 g
- Fiber
- 14.9 g
- Sodium
- 569.2 mg
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