Gluten-Free Chocolate Fruit Oatmeal Muffins

Gluten-Free Chocolate Fruit Oatmeal Muffins

4.4 21 rating

Prep. 10min

Total 30min

12 pieces

Ingredients

rolled oats, gluten free plus 2 tbsp for topping
4 oz
rice flour
3 ½ oz
tapioca flour
1 ½ oz
banana cut in half
7 oz
frozen berries
5 oz
large eggs
2
Greek yogurt
4 oz
coconut sugar
4 - 5 oz
4 - 5 oz maple syrup
vanilla extract
1 tsp
cocoa powder
1 oz
baking powder
2 tsp
baking soda
¼ tsp
salt
¼ tsp

Difficulty

easy

Nutrition per 1 pieces

Sodium 161.4 mg

Protein 4.9 g

Calories 696.5 kJ / 166.5 kcal

Fat 2.8 g

Fiber 2.8 g

Saturated fat 1 g

Carbohydrates 32.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Breakfast on-the-go 8 Recipes
United States

You might also like...

Gluten Free Apple Date Coffee Cake

1h

Gluten Free Lemon Poppy Seed Muffins

1h 20min

Kids Chocolate Carrot Muffins

40min

Almond Butter and Jam Overnight Oats

4h 20min

Gluten-Free Banana Bread

55min

Paleo Banana Blueberry Loaf

1h 15min

Overnight Chocolate Chia Pudding

8h

Sweet Potato Pancakes

20min

Black Bean Brownies

35min

Almond Butter Oatmeal Cookies

20min

Superfood Breakfast Muffins

1h

Boosted Breakfast Muffins

1h