Streusel

Name: Streusel
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 520 g
Ingredients: 250 g Mehl; 150 g Butter; 120 g Zucker; 1 Prise Salz

4.9 512 ratings

Prep. 5min

Total 5min

520 g

Ingredients

Mehl
250 g
Butter kalt, in Stücken
150 g
Zucker
120 g
Salz
1 Prise

Nutrition per 520 g

Calories 2455 kcal / 10278 kJ

Protein 28 g

Fat 127 g

Carbohydrates 300 g

Fiber 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

We call it Klassiker 19 Recipes
Germany

You might also like...

Bunter Retro-Obstboden

4.5(156)

10 h

Quark-Öl-Grundteig

5(11)

5min

Zwetschgen-Apfel-Blechkuchen

4.5(394)

2 h 30min

Kirsch-Streusel-Kuchen

4.5(240)

2 h 5min

Erdbeerkonfitüre

5(3.3K)

30min

Zwetschgenkuchen

4.5(956)

2 h

Zwetschgen-Datschi

4.5(412)

2 h 30min

Elsässer Apfelkuchen

4.5(1.5K)

5 h 10min

Holunder-Apfel-Streuselkuchen

4.5(35)

2 h

Basis-Hefeteig für süßes Gebäck

4.5(449)

2 h

Tortenboden

4.5(1.1K)

45min

Klassischer Streuselkuchen

4(482)

3 h 20min