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Ingredients
- 250 g Mehl
- 150 g Butter kalt, in Stücken
- 120 g Zucker
- 1 Prise Salz
- Nutrition
- per 520 g
- Calories
- 2455 kcal / 10278 kJ
- Protein
- 28 g
- Fat
- 127 g
- Carbohydrates
- 300 g
- Fiber
- 10 g
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