Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Hefeteig
- 80 g Butter, in Stücken
- 1 Würfel Hefe (40 g)
- 150 g Milch
- 65 g Zucker
- 4 Eier
- 600 g Weizenmehl Type 550 und etwas mehr zum Bemehlen
- 1 TL Salz
Pflaumen und Zimt-Streusel
- 2000 g Pflaumen, entsteint, fast halbiert, die Hälften oben 5 mm eingeschnitten
- 350 g Weizenmehl Type 405
- 200 g Zucker
- 1 EL Zimt
- 200 g Butter, in Stücken
- Nutrition
- per 1 Stück
- Calories
- 1665 kJ / 397 kcal
- Protein
- 6 g
- Carbohydrates
- 59 g
- Fat
- 14 g
- Fiber
- 3.5 g
Alternative recipes
Rhabarberkuchen mit Baiserhaube
1h 20 min
Stachelbeer-Schmand-Kuchen
1h 40min
Aprikosen-Bienenstich
5h
Rhabarber-Streuselkuchen
2h
Zwetschgen-Blechkuchen mit Hefe
1h 25min
Stachelbeer-Baiser
1h 10 min
Zwetschgen-Apfel-Blechkuchen
2h 30min
Gedeckter Apfelkuchen
8h
Tortenboden
45min
Kirsch-Streusel-Kuchen
2h 5min
Zwetschgenkuchen
2h
Butter-Apfel-Kuchen
3h