Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Hefeteig
- 500 g Mehl Type 550 und etwas mehr zum Bearbeiten
- 250 g Milch
- ½ TL Salz
- 75 g Zucker
- 2 Eier (Kl. M)
- ½ Würfel Hefe (20 g), zerkrümelt
- 100 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
Streusel
- 1 Vanilleschote, nur das Mark
- 250 g Mehl
- 140 g Zucker
- 2 Prisen Salz
- 140 g Butter, kalt, in Stücken
- 15 g Wasser, kalt
Belag und Fertigstellung
- 800 g Äpfel
- 20 g Zitronensaft
- 750 g Zwetschgen
- Nutrition
- per 1 Stück
- Calories
- 1392 kJ / 332 kcal
- Protein
- 5 g
- Carbohydrates
- 48 g
- Fat
- 11 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Apfel-Streusel-Kuchen vom Blech
4h 15min
Apfel-Streuselkuchen
1h 30min
Streusel
5min
Rhabarberkuchen mit Baiserhaube
1h 20min
Zwetschgenkuchen
2h
Pflaumen-Streusel-Käsekuchen
4h 10min
Pflaumenkuchen mit Zimt-Streusel
2h 30min
Zwetschgen-Datschi
2h 30min
Rhabarber-Streuselkuchen
2h
Rhabarber-Streusel-Kuchen
2h 25min
Kirsch-Streusel-Kuchen
2h 5min
Holunder-Apfel-Streuselkuchen
2h