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Ingredients
- 150 g de cebolla en cuartos
- 40 g de aceite de oliva virgen extra
- 800 g de magro de cerdo en trozos (3 cm)
- 400 g de tomate triturado en conserva
- sal
- 1 pimiento rojo en conserva (morrón) en trozos aprox. 120 g
- Nutrition
- per 4 ración
- Calories
- 6856 kJ / 1640 kcal
- Protein
- 151.2 g
- Carbohydrates
- 29.2 g
- Fat
- 102 g
- Saturated fat
- 22.2 g
- Fiber
- 9.2 g
- Sodium
- 2401.7 mg
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