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Ingredients
- 8 carciofi
- 1 limone, il succo spremuto fresco
- 5 g di sale
- 200 g di pancetta a cubetti
- 3 spicchi di aglio
- 50 g di olio extravergine di oliva
- 100 g di vino bianco
- Nutrition
- per 1 porzione
- Calories
- 1268 kJ / 303 kcal
- Protein
- 13.1 g
- Carbohydrates
- 2.6 g
- Fat
- 26.7 g
- Fiber
- 5.5 g
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