Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Grießklößchen
- 150 g Milch
- 40 g Butter
- 1 Prise Salz
- 20 g Zucker
- 80 g Hartweizengrieß
- 1 Ei
Holunderbeersuppe
- 500 g Holunderbeeren, abgezupft
- 750 g Wasser
- 300 g Äpfel, geschält, in Stücken (2-3 cm)
- 25 g Zitronensaft
- 100 g Zucker
- 30 g Speisestärke
- 150 g Cidre (Apfelwein)
- Nutrition
- per 1 Portion
- Calories
- 1181 kJ / 282 kcal
- Protein
- 4 g
- Carbohydrates
- 44 g
- Fat
- 8 g
- Fiber
- 3.2 g
Alternative recipes
Fliederbeersuppe mit Grießklößchen
1h
Eierstich
25min
Polentaecken mit Rhabarberkompott
3h 40min
Kirschensuppe
2h 30min
Rhabarber-Erdbeer-Kompott
50min
Warme Rhabarbersuppe mit Zimtklößchen
1h 15min
Mangoldwickel
1h
Steckrüben-Cremesuppe
50min
Eierstich (Suppeneinlage)
15min
Beerenkaltschale mit Schneeklößchen
3h
Nougateis mit Quittenkompott
12h
Pflaumenmus aus dem Backofen
4h