Melonenkonfitüre
TM5 TM6

Melonenkonfitüre

3.0 (10 ratings)

Ingredients

  • 2 Cantaloupe-Melonen, nur Fruchtfleisch (800 g), in Stücken
  • 1 Pck. Zitronensäure
  • 500 g Gelierzucker 2:1
  • 1 TL neutrales Pflanzenfett (Sonnenblumenöl oder Kokosfett), siehe Tipp
  • 40 g Sherry

Nutrition
per 1 Schraubglas
Calories
3496 kJ / 825 kcal
Protein
2 g
Carbohydrates
198 g
Fat
0 g
Fiber
1.9 g

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