Devices & Accessories
Brombeer-Kuchen
Prep. 25min
Total 2 h
10 Stücke
Ingredients
-
Zucker230 g
-
Vanilleschote1
-
Mehl100 g
-
Weinstein-Backpulver2 TL
-
Eiweiß8
-
Salz½ TL
-
Waldfruchtkonfitüre4 EL
-
Brombeeren gefroren500 g
-
Schwarzer Johannisbeernektar300 g
-
Tortenguss, weiß1 Pck.
-
Kokosraspeln20 g
Difficulty
medium
Nutrition per 1 Stück
Protein
5 g
Calories
961 kJ /
229 kcal
Fat
2 g
Carbohydrates
45 g
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ESSEN & TRINKEN 2/2017
50 Recipes
Germany
Germany
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