Brombeer-Kuchen

Brombeer-Kuchen

4.1 15 ratings
Prep. 25min
Total 2 h
10 Stücke

Ingredients

  • Zucker
    230 g
  • Vanilleschote
    1
  • Mehl
    100 g
  • Weinstein-Backpulver
    2 TL
  • Eiweiß
    8
  • Salz
    ½ TL
  • Waldfruchtkonfitüre
    4 EL
  • Brombeeren gefroren
    500 g
  • Schwarzer Johannisbeernektar
    300 g
  • Tortenguss, weiß
    1 Pck.
  • Kokosraspeln
    20 g

Nutrition per 1 Stück

Calories 229 kcal / 961 kJ
Protein 5 g
Fat 2 g
Carbohydrates 45 g

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