Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Kompott
- 500 g Äpfel, in Stücken (2 cm)
- 20 g Zitronensaft
- 20 g Wasser
- 30 g Zucker
- 1 EL Vanillezucker, selbst gemacht
Teig und Fertigstellung
- 250 g Milch
- 75 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 1 Prise Salz
- 125 g Mehl und etwas mehr zum Bestäuben
- 3 Eier (Kl. M)
- ¼ TL Weinstein-Backpulver
- 60 g Mandelstifte
- 40 g Zucker
- 400 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 2 TL Puderzucker
- Nutrition
- per 1 Stück
- Calories
- 1307 kJ / 312 kcal
- Protein
- 5 g
- Carbohydrates
- 24 g
- Fat
- 21 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Quark-Öl-Grundteig
5 min
Windbeutel mit Preiselbeersahne
1h 30min
Zitronen-Joghurt-Torte
6h 30min
Stachelbeer-Schmand-Kuchen
1h 40min
Pfirsich-Biskuitrolle
2h 10min
Bratapfelkuchen
7h
Dresdner Eierschecke vom Blech
4h 30min
Apfelkuchen mit Guss
1h 20min
Pflaumenkuchen mit Zimt-Streusel
2h 30min
Tortenboden
45 min
Butter-Apfel-Kuchen
3h
Himmelstorte
1h 40min