Orangen-Holunderblüten-Aufstrich
TM6 TM5

Orangen-Holunderblüten-Aufstrich

4.5 (15 ratings)

Ingredients

  • 700 g Orangensaft
  • 200 g Holunderblütensirup
  • 300 g Zucker
  • 40 g Apfelpektin
  • 1 TL neutrales Pflanzenfett (Sonnenblumenöl oder Kokosfett), siehe Tipp

Nutrition
per 1 Schraubglas
Calories
3025 kJ / 723 kcal
Protein
2 g
Carbohydrates
174 g
Fat
1 g
Fiber
10.9 g

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