Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g sera gorgonzola, pokrojonego na kawałki (patrz wariant)
- 120 g mąki pszennej, plus dodatkowa ilość do oprószenia blatu
- 80 g masła, pokrojonego na kawałki
- mąka pszenna, do oprószenia
- 1 łyżka wody
- Nutrition
- per 1 sztukę
- Calories
- 192.4 kJ / 46 kcal
- Protein
- 1.2 g
- Carbohydrates
- 3.2 g
- Fat
- 3.2 g
- Saturated fat
- 2 g
- Fiber
- 0.1 g
- Sodium
- 31.4 mg
In Collections
Alternative recipes
Ciasteczka z parmezanem i ziołami prowansalskimi
55min
Suflet serowy szybki
55min
Ciasteczka czosnkowe
50min
Ciasteczka z cebulą i kminkiem
50min
Chlebki z serem feta i koperkiem
1h 30min
Muffinki z tuńczykiem
50min
Czeska pasta piwna
1h 10min
Placek nadziewany mozzarellą
1h 5min
Dip serowy
10min
Podpłomyk cztery sery
55min
Tarta z serem pleśniowym
1h 35min
Paluszki serowo-szynkowe
1h 15 min