黑椒杏鲍菇炒牛肉

黑椒杏鲍菇炒牛肉

3.5 21 ratings
Prep. 15min
Total 40min
4 人份

Ingredients

  • 牛里脊 ,切1×1×5厘米条
    200 克
  • 料酒
    5 克
  • 生抽
    20 克
  • 现磨黑胡椒粉
    ½ 茶匙
  • 15 克
  • 新鲜杏鲍菇 ,切约1×5厘米条
    300 克
  • 新鲜红辣椒 ,切圈
    ½ 支

Nutrition per 1 人份

Calories 122.5 kcal / 512.5 kJ
Protein 12.6 g
Fat 4.5 g
Carbohydrates 8.9 g
Fiber 2.1 g
Saturated fat 0.8 g
Sodium 40.4 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...