
Devices & Accessories
黑椒杏鲍菇炒牛肉
Prep. 15min
Total 40min
4 人份
Ingredients
-
牛里脊 ,切1×1×5厘米条200 克
-
料酒5 克
-
生抽20 克
-
现磨黑胡椒粉½ 茶匙
-
油15 克
-
新鲜杏鲍菇 ,切约1×5厘米条300 克
-
新鲜红辣椒 ,切圈½ 支
Nutrition per 1 人份
Calories
122.5 kcal /
512.5 kJ
Protein
12.6 g
Fat
4.5 g
Carbohydrates
8.9 g
Fiber
2.1 g
Saturated fat
0.8 g
Sodium
40.4 mg
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