Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chickpeas and pita bread
- 2 garlic cloves
- 1 tbsp ground cumin
- 1 tbsp ground coriander
- ½ tsp salt, plus extra for sprinkling
- 1 tsp ground turmeric
- 1 tsp ground allspice
- ½ tsp ground ginger
- ½ tsp ground black pepper
- 1 - 2 pinch ground cayenne pepper
- 60 g extra virgin olive oil, plus extra for drizzling
- 400 g canned chickpeas, rinsed and drained (approx. 250 g after draining)
- 1 red onion (approx. 180 g), cut into slices
- 1 red capsicum, cut into slices
- 2 pita breads (wholemeal), cut into 8 triangles
Salad
- 150 g red cabbage, thinly sliced
- 20 g red wine vinegar
- ¼ red onion (approx. 60 g), cut into slices
- 2 tsp sumac
- ½ yellow capsicum, deseeded and cut into slices
- 40 g extra virgin olive oil
- 50 g lemon juice
- 1 tsp salt
- 50 g mixed baby leaf salad
- 1 - 2 Lebanese cucumbers, peeled into ribbons
- 1 pomegranate, arils only (see Tip)
- 2 sprigs fresh mint, leaves only, torn into pieces
- 2 sprigs fresh flat-leaf parsley, leaves only, torn into pieces
- Nutrition
- per 1 portion
- Calories
- 2305.6 kJ / 549 kcal
- Protein
- 13 g
- Carbohydrates
- 44.2 g
- Fat
- 31.7 g
- Fiber
- 17.3 g
In Collections
Alternative recipes
Hearty lentil chilli
50min
Vegetarian chilli
35min
Crispy Korean tofu
1h 20min
Black bean enchiladas
1h 20min
Chickpea ratatouille (gut health)
1h
Smoky beetroot and black bean sliders with soused cucumber
1h 20min
Sticky Sriracha tofu bowl
45min
Curried chickpea and lentil sandwich filling
40min
Satay noodle salad
35min
Soba noodle and tofu salad
35min
Soba noodle mee goreng
40min
Cauliflower tacos with chipotle sauce
3h 45 min