Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Soaking
- 100 g cashews (see Tips)
- ½ tsp salt
- filtered water, for soaking
Crumbed cauliflower
- 100 g coconut milk
- 1 lime zested and juiced, no white pith
- 1 tsp salt
- 80 g breadcrumbs of choice (see Tips)
- 30 g shredded coconut
- 1 ½ tsp smoked paprika
- 1 tsp ground cumin
- ½ tsp garlic powder
- ¼ tsp ground turmeric
- ¼ tsp ground black pepper
- 1 cauliflower, cut into florets (approx. 2-3 cm)
- extra virgin olive oil spray
Chipotle sauce
- 150 g filtered water
- 2 tsp chipotle chillies in adobo sauce (approx. 1 chilli)
- 1 tbsp lime juice
- 2 sprigs fresh coriander, leaves only
- ½ tsp garlic powder
- 1 - 2 pinches salt
- 1 - 2 pinches ground black pepper
Assembly
- 12 tortillas
- refried beans (see Tips)
- cos lettuce, finely shredded
- pickled red cabbage (see Tips)
- Nutrition
- per 1 portion
- Calories
- 1953.5 kJ / 465.1 kcal
- Protein
- 17.3 g
- Carbohydrates
- 35.4 g
- Fat
- 26.2 g
- Fiber
- 15.6 g
In Collections
Alternative recipes
Chickpea shawarma salad bowl
40 min
Bang bang broccoli
3h 25min
Vegetarian chilli
35 min
Crispy Korean tofu
1h 20min
Refried beans
10min
Black bean enchiladas
1h 20min
Smoky beetroot and black bean sliders with soused cucumber
1h 20min
Sticky Sriracha tofu bowl
45min
Satay noodle salad
35 min
Soba noodle and tofu salad
35 min
Soba noodle mee goreng
40 min
Pulled BBQ jackfruit
25min