Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sticky Sriracha® tofu
- 350 g firm tofu
- 3 garlic cloves
- 200 g water
- 60 g tamari
- 40 g honey
- 30 g Sriracha® sauce
- 25 g gluten free cornflour
Veg and black rice bowl
- 200 g black rice
- 1000 g water
- 1 tsp salt (optional)
- 2 carrots (approx. 180 g), cut into batons
- 1 bunch broccolini (approx. 160 g)
- 100 g red cabbage, shredded
- 100 g snow peas, trimmed and cut into halves lengthways (diagonally)
- 1 tsp sesame oil
- 1 tbsp black sesame seeds
- Nutrition
- per 1 portion
- Calories
- 1884.3 kJ / 448.5 kcal
- Protein
- 18.1 g
- Carbohydrates
- 65 g
- Fat
- 10.9 g
- Saturated fat
- 1.5 g
- Fiber
- 9.8 g
- Sodium
- 1501.8 mg
In Collections
Alternative recipes
Chickpea shawarma salad bowl
40 min
Satay noodle salad
35 min
Chilli con tempeh
20min
Vietnamese jackfruit rice paper rolls
1h
Sweet and sour tempeh
50 min
Tofu scramble
25 min
Thai tofu and sweet potato cakes
30 min
Rendang curry
30 min
Pulled BBQ jackfruit
25 min
Black bean enchiladas
1h 20min
Cauliflower tacos with chipotle sauce
3h 45min
Soba noodle mee goreng
40 min