
Devices & Accessories
Sticky Sriracha tofu bowl
Prep. 15min
Total 45min
4 portions
Ingredients
Sticky Sriracha® tofu
-
firm tofu350 g
-
garlic cloves3
-
water200 g
-
tamari60 g
-
honey40 g
-
Sriracha® sauce30 g
-
gluten free cornflour25 g
Veg and black rice bowl
-
black rice200 g
-
water1000 g
-
salt (optional)1 tsp
-
carrots (approx. 180 g), cut into batons2
-
broccolini (approx. 160 g)1 bunch
-
red cabbage shredded100 g
-
snow peas trimmed and cut into halves lengthways (diagonally)100 g
-
sesame oil1 tsp
-
black sesame seeds1 tbsp
Nutrition per 1 portion
Calories
448.5 kcal /
1884.3 kJ
Protein
18.1 g
Fat
10.9 g
Carbohydrates
65 g
Fiber
9.8 g
Saturated fat
1.5 g
Sodium
1501.8 mg
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102 Recipes
Australia and New Zealand
Australia and New Zealand
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