Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3000 g água
- 1 ½ c. chá de sal
- 50 g vinagre de vinho branco
- 4 ovos
- 150 g cebola cortada em pedaços
- 50 g azeite, mais q.b. p/ pincelar
- 600 g tomate maduro cortado em pedaços
- 1 folha de louro
- ½ c. chá de orégãos
- Nutrition
- per 1 dose
- Calories
- 908.1 kJ / 217.1 kcal
- Protein
- 7.2 g
- Carbohydrates
- 9.8 g
- Fat
- 16.8 g
- Saturated fat
- 3.1 g
- Fiber
- 2.5 g
- Sodium
- 972.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sopa de tomate
30min
Creme de coentros sem batata
30min
Caldo de coentros
1h 20 min
Creme de alho-francês com sementes de abóbora
35min
Creme de abóbora e tomate
35min
Sopa picante de couve-flor
30min
Creme de brócolos e espinafres com ovo escalfado
1h
Crème au Moulin Vert
40min
Sopa de tomate
45min
Sopa de tomate com quenelles de manjericão e tomate seco
1h 30min
Kofta de borrego com cuscuz de pêssego e molho tzatziki
1h
Creme de coentros
30min