Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3000 g água
- 1 ½ c. chá de sal
- 50 g vinagre de vinho branco
- 4 ovos
- 150 g cebola cortada em pedaços
- 50 g azeite, mais q.b. p/ pincelar
- 600 g tomate maduro cortado em pedaços
- 1 folha de louro
- ½ c. chá de orégãos
- Nutrition
- per 1 dose
- Calories
- 908.1 kJ / 217.1 kcal
- Protein
- 7.2 g
- Carbohydrates
- 9.8 g
- Fat
- 16.8 g
- Saturated fat
- 3.1 g
- Fiber
- 2.5 g
- Sodium
- 972.7 mg
In Collections
Alternative recipes
Caldo-verde Bé
1h 10min
Sopa de tomate
45min
Sopa de tomate seca com pão
1h 25 min
Creme de couve-flor, caril e leite de coco
50min
Sopa de tomate
30min
Gaspacho de beterraba
50min
Tomatada
25min
Salmorejo
25min
Sopa de tomate com quenelles de manjericão e tomate seco
1h 30min
Sopa de tomate e lentilhas
35min
Tomatada de ovos
35min
Tomatada com ovos escalfados
55min