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Ingredients
- 100 g chalota
- 300 g alho-francês cortado em pedaços
- 2 dentes de alho
- 20 g azeite
- 400 g cogumelos frescos cortados em quartos
-
1
c. chá de caldo de legumes caseiro
or 1 cubo de caldo de legumes - 1 pitada de pimenta
- 100 g água
- 250 g leite evaporado
- 1 c. sopa de tomilho seco
- Nutrition
- per 1 dose
- Calories
- 607.8 kJ / 145.3 kcal
- Protein
- 6.2 g
- Carbohydrates
- 16.9 g
- Fat
- 6.9 g
- Saturated fat
- 2.4 g
- Fiber
- 2.3 g
- Sodium
- 60.8 mg
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