奶油曲奇餅乾

奶油曲奇餅乾

4.3 35 ratings

Prep. 45min

Total 1 h

30 片

Ingredients

奶油切塊，置於室溫軟化
160 克
冰糖粉
50 克
低筋麵粉
150 克
鹽
1 小撮
玉米粉
50 克

Difficulty

easy

Nutrition per 1 片

Protein 0.6 g

Calories 291.8 kJ / 70 kcal

Fat 4.5 g

Fiber 0.1 g

Carbohydrates 7.2 g

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Also featured in

食譜名人堂 9 Recipes
Taiwan

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